What We Grow…

We are very excited and optimistic about our growing season @ Affinity,
and we are trusting that our research, attention to detail, experience and
loving seedling stewardship will benefit us all with a variety of crops and
regular, abundant harvests all year round! We love growing food in the winter, extra challenges sometimes but very worthwhile and successful.

Our 2015 planting will include: carrots, a variety of beans, peas, beets, three types of kale, mixed salad greens, corn salad, leeks, spinach, broccoli, purple sprouting broccoli, swiss chard, garlic, zucchini, cucumbers, tomatoes… and more!

PLUS rosemary, thyme, loveage, chocolate mint, spearmint, arugula, parsley, basil, chives, dill, cilantro…Celery, Parsnips, Turnips, Cauliflower, Squash, Artichoke, Peppers, Daikon Radish, Green Onions, Potatoes, Cabbage, Asian Greens and Vegetables, Edible Flowers, Mesclun Greens, Raspberries, Blueberries and more!

If you have a specific request for a particular item, or would like us to
consider growing something special for you, please be in touch with us
by phone or email.

Please be in touch with us if you’d like a personal tour of our gardens or want to help us weed!

Diana & David
Stewards of Nature’s Farmacy of Seasonal Food

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