Fresh Start Edibles is a locally owned company operated by Diana and David Pink growing sustainable healthy food year-round using Permaculture principles,
Micro-Irrigation and SPIN (small plot intensive) gardening.
We live at Affinity Guesthouse and Nature Sanctuary in Cowichan Bay and have turned the property into a working farm, growing food year round. The farm side of the property is being developed to include 2-3 acres of fruit, berries and intensive market gardens as well as a stationery greenhouse, and chickens that work the land and produce wonderful eggs!
Affinity Farms is part of Affinity Guesthouse and Nature Sanctuary located where the Cowichan River meets the Salish Sea in Cowichan Bay. The property is 26 acres in the heart of the Cowichan River estuary, 10 acres is behind a dyke and 16 acres outside the dyke. The property is currently utilized as a popular wedding destination, and summer weekends are booked full with happy couples. http://www.affinityguesthouse.ca
Fresh Start Edibles grows non-certified Organic fruit, vegetables and herbs… Come and visit our NEW Farm Stand, filled with amazing healthy & fresh edibles picked from our Permaculture gardens.
Our Farm Stand is located at 5155 Samuel Road, Cowichan Bay (off Tzouhalem)…
OPEN 10 am to 5 pm daily…visit soon and experience Fresh, Natural Food!
SEASONAL FRESH EDIBLES INCLUDE…. Red Russian Kale, Lacinato Kale, Leeks, Cucumbers, Tomatoes, Genovese Basil, Parsley, Mixed Greens with Edible Flowers, Swiss Chard, Garlic, Pinnacle Spaghetti Squash, Sui Choi Cabbage, Cauliflower, Red Cabbage, Kalettes, Dried Flower Bundles, and more! (Limited Quantities, Selection Varies Daily… For special orders, please be in touch.)
Farmess Diana and Farmer David Pink
email@example.com • 250 597-2102
Visit www.warmlandirrigation.com for more information. Call David at 250-597-2102 for a free estimate to start saving water, time and money today!